In:
International Journal of Food Microbiology, Elsevier BV, Vol. 369 ( 2022-05), p. 109617-
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2022.109617
Language:
English
Publisher:
Elsevier BV
Publication Date:
2022
detail.hit.zdb_id:
2013748-5
SSG:
12