In:
International Journal of Food Microbiology, Elsevier BV, Vol. 339 ( 2021-02), p. 109030-
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2020.109030
Language:
English
Publisher:
Elsevier BV
Publication Date:
2021
detail.hit.zdb_id:
2013748-5
SSG:
12