In:
Journal of Food Composition and Analysis, Elsevier BV, Vol. 16, No. 4 ( 2003-8), p. 429-440
Type of Medium:
Online Resource
ISSN:
0889-1575
DOI:
10.1016/S0889-1575(03)00028-0
Language:
English
Publisher:
Elsevier BV
Publication Date:
2003
detail.hit.zdb_id:
1469801-8