Online Resource
Elsevier BV
;
1999
In:
International Journal of Food Microbiology Vol. 49, No. 3 ( 1999-08), p. 119-127
In:
International Journal of Food Microbiology, Elsevier BV, Vol. 49, No. 3 ( 1999-08), p. 119-127
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/S0168-1605(99)00053-7
Language:
English
Publisher:
Elsevier BV
Publication Date:
1999
detail.hit.zdb_id:
2013748-5
SSG:
12
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