In:
Journal of Food Science and Technology, Springer Science and Business Media LLC, Vol. 58, No. 3 ( 2021-03), p. 1199-1208
Type of Medium:
Online Resource
ISSN:
0022-1155
,
0975-8402
DOI:
10.1007/s13197-020-04836-1
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2021
detail.hit.zdb_id:
2537738-3