In:
Journal of Food Science and Technology, Springer Science and Business Media LLC
Type of Medium:
Online Resource
ISSN:
0022-1155
,
0975-8402
DOI:
10.1007/s13197-019-03613-z
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
2537738-3