In:
Journal of Food Science and Technology, Springer Science and Business Media LLC, Vol. 53, No. 4 ( 2016-4), p. 2099-2107
Type of Medium:
Online Resource
ISSN:
0022-1155
,
0975-8402
DOI:
10.1007/s13197-016-2174-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2016
detail.hit.zdb_id:
242498-8
detail.hit.zdb_id:
2537738-3