In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 8, No. 4 ( 2015-4), p. 791-800
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-014-1442-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2015
detail.hit.zdb_id:
2425455-1