In:
Food Biophysics, Springer Science and Business Media LLC, Vol. 12, No. 4 ( 2017-12), p. 422-432
Type of Medium:
Online Resource
ISSN:
1557-1858
,
1557-1866
DOI:
10.1007/s11483-017-9498-z
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2017
detail.hit.zdb_id:
2231378-3
SSG:
21