In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 31, No. 13 ( 2022-12), p. 1703-1715
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-022-01159-z
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2022
detail.hit.zdb_id:
2549899-X