In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 26, No. 1 ( 2017-2), p. 229-235
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-017-0031-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2017
detail.hit.zdb_id:
2549899-X