In:
European Journal of Nutrition, Springer Science and Business Media LLC, Vol. 55, No. 3 ( 2016-4), p. 967-979
Type of Medium:
Online Resource
ISSN:
1436-6207
,
1436-6215
DOI:
10.1007/s00394-015-0911-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2016
detail.hit.zdb_id:
1463312-7