In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 230, No. 3 ( 2010-1), p. 383-393
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-009-1170-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2010
detail.hit.zdb_id:
1476605-X