In:
Molecular Nutrition & Food Research, Wiley, Vol. 59, No. 10 ( 2015-10), p. 2008-2021
Abstract:
Laminaria japonica is an important marine vegetable with great health benefits for preventing atherosclerosis. Since the foam cell formation is an important hallmark for the initiation of atherosclerosis, we examined the effect and underlying mechanism of a purified L. japonica polysaccharide (LJP61A) on the suppression of macrophage foam cell formation in this study. The chemical structure was further characterized. Methods and results Using oxidized low‐density lipoprotein (ox‐LDL)‐induced foam cell model, we found that the cellular lipid accumulation was significantly attenuated by 25 μg/mL LJP61A. Meanwhile, LJP61A caused a remarkable decrease in mRNA expression of peroxisome proliferator‐activated receptor γ that was accompanied by the reduction of CD36 and Acyl coenzyme A: cholesterol acyltransferase‐1 mRNA levels, and the enhancement of ATP‐binding cassette transporters A1 and scavenger receptor B1 mRNA levels. Besides these, the ox‐LDL‐induced cellular inflammation was also restricted by LJP61A treatment via mammalian target of rapamycin‐mediated Toll‐like receptor 2/4‐Mitogen‐activated protein kinases/nuclear factor kappa‐B pathways. The structure of LJP61A was characterized as a repeating unit consisting of →3,6)‐α‐ d ‐Man p‐ (1→, →4)‐α‐ d ‐Man p‐ (1→, →4)‐2‐ O ‐acetyl‐β‐ d ‐Glc p ‐(1→, →4)‐β‐ d ‐Glc p‐ (1→, →6)‐4‐ O ‐SO 3 ‐β‐ d ‐Gal p‐ (1→, →6)‐β‐ d ‐Gal p‐ (1→, →3)‐β‐ d ‐Gal p‐ (1→, and a terminal residue of α ‐ d ‐ Glc p‐ (1→. Conclusion Our findings suggest that LJP61A inhibits the conversion of macrophage into foam cell via regulating cellular lipid metabolism and suppressing cellular inflammation.
Type of Medium:
Online Resource
ISSN:
1613-4125
,
1613-4133
DOI:
10.1002/mnfr.201500113
Language:
English
Publisher:
Wiley
Publication Date:
2015
detail.hit.zdb_id:
2160372-8
SSG:
12
