In:
Journal of the Science of Food and Agriculture, Wiley, Vol. 66, No. 2 ( 1994-10), p. 175-180
Type of Medium:
Online Resource
ISSN:
0022-5142
,
1097-0010
DOI:
10.1002/(ISSN)1097-0010
DOI:
10.1002/jsfa.2740660210
Language:
English
Publisher:
Wiley
Publication Date:
1994
detail.hit.zdb_id:
2001807-1