In:
International Journal of Cancer, Wiley, Vol. 139, No. 12 ( 2016-12-15), p. 2714-2721
Abstract:
What's new? How do coffee and green tea affect risk of brain tumor? Previous studies have yielded conflicting results. In this paper, the authors investigated the effects of both beverages in a Japanese population. They collected data from more than 100,000 subjects enrolled in the Japanese Public Health Center‐Based Prospective Study covering a period of 22 years. Their analysis suggests that drinking more than three cups of coffee per day reduced risk of brain tumor, including glioma—although few participants drank that much coffee. Green tea consumption, they found, did not affect brain cancer risk.
Type of Medium:
Online Resource
ISSN:
0020-7136
,
1097-0215
Language:
English
Publisher:
Wiley
Publication Date:
2016
detail.hit.zdb_id:
218257-9
detail.hit.zdb_id:
1474822-8