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  • Publications Office of the European Union  (2)
  • Food and Agriculture Organisation of the United Nations (FAO)  (1)
  • 1
    Publication Date: 2023-06-29
    Description: The purpose of this report is to examine the current situation, risks and responses to the recreational use of nitrous oxide in Europe. To support this, the report also provides a state-of-the-art review of the chemistry, pharmacology and toxicology of the gas. It is intended for policymakers and practitioners.
    Type: Report , NonPeerReviewed
    Format: text
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  • 2
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    Publications Office of the European Union
    Publication Date: 2023-06-29
    Description: This is the fourth collection of reports of EFSA’s EU-FORA Fellowship Programme. EU-FORA started in 2016 as part of EFSA’s efforts to support the development of next generations of Europe’s food risk assessors. Five years later, it continues to empower food safety professionals, ensuring an interconnected community of experts, while stimulating the involvement of Member States in risk assessment work and building a common EU risk assessment culture.
    Type: Report , NonPeerReviewed
    Format: text
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  • 3
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    Food and Agriculture Organisation of the United Nations (FAO)
    Publication Date: 2023-06-29
    Description: The contamination of the environment with whole plastics or pieces thereof (microand nanoplastics) is the subject of extensive discussion nowadays in academia and the media. In addition to environmental matrices, micro- and nanoplastics have been detected in fishery products and other important food commodities, with concerns over their impact on human health. Food consumption is considered one of most significant routes of human exposure to these small plastic particles. Such concerns may arise not only from the exposure to reactive monomers in the otherwise biologically inert polymer structure, but also from their associated contaminants. Many studies have reported neurotoxicity, oxidative stress and immunotoxicity among the main consequences of exposure to micro- and nanoplastics. This document outlines the existing literature on the occurrence of microplastics and their associated contaminants in foods. It estimates the dietary exposure of consumers to these materials, highlights some knowledge gaps with respect to their relevance to public health, and offers some recommendations for future work on microplastic particles to support food safety governance.
    Type: Report , NonPeerReviewed
    Format: text
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