Description: Since human nutrition is responsible for about 30 % of the global natural resource use and in order to decrease resource use to a level in line with planetary boundaries, Lukas et al. (2016) proposed a re-source use reduction in the nutrition sector by a factor 2 (Material Footprint). The catering sector needs clearly defined indicators to assess their business activities' impact on ecology, social aspects, economic value, and health status. Within the project NAHGAST two sets of indicators, called NAHGAST Meal-Basis and NAHGAST Meal-Pro were developed. The indicator sets are proposed to measure several, with sustainability-associated challenges, such as such as the ecological, social and economical effects, which may come along with the production and the consumption of a meal. Basically, the NAHGAST Meal-Basis deals with qualitative indicators, such as the amount of organic food per serving or the percentage of food wasted. This set is supposed to enable leaders to assess the sustainability of their meals and to visualize future improvements on a simplistic level. The NAHGAST Meal-Pro deals with a more sophisticated set of indicators, such as the carbon and material footprint or the cost recovery per meal. Both sets are underpinned with sus-tainable targets and elaborated as an Excel-based assessment tool, which is tested within a one-year case study. The usefulness and the limits of the tool, as well as current results of the implementation including pro-posed challenges, are discussed.

Description: Over the years Shell has produced a number of scenario studies on key energy issues. These have included studies on important energy consumption sectors such as passenger cars and commercial vehicles (lorries and buses) and the supply of energy and heat to private households, as well as studies on the state of and prospects for individual energy sources and fuels, including biofuels, natural gas and liquefied petroleum gas. Shell has been involved in hydrogen production as well as in research, development and application for decades, with a dedicated business unit, Shell Hydrogen. Now, in cooperation with the Wuppertal Institute in Germany, Shell has conducted a study on hydrogen as a future energy source. The study looks at the current state of hydrogen supply path- ways and hydrogen application technologies and explores the potential and prospects for hydrogen as an energy source in the global energy system of tomorrow. The study focuses on the use of hydrogen in road transport and specifically in fuel cell electric vehicles (FCEVs), but it also examines non-automotive resp. stationary applications.

Description: Human nutrition is responsible for about 30% of the global natural resource use. In order to decrease resource use to a level in line with planetary boundaries, a resource use reduction in the nutrition sector by a factor 2 is suggested. A large untapped potential to increase resource efficiency and improve consumers' health status is assumed, but valid indicators and general guidelines to assess these impacts and limits can barely be found. Therefore we will have a try to define sustainable limits towards the individuals' daily diet and therefore stimulate current available scientific debate. Within the paper an examination of existing indicators and assessment methods is carried out. We set the focus on health indicators, such as energy intake, and environmental indicators, such as the carbon or material footprint. The paper aims to provide first, an assessment of core indicators to explore the sustainability impact of foodstuff, and second, a deeper understanding and a discussion of sustainable limits for those dimensions of food and nutrition. Therefore we will discuss several ecological and health indicators which may be suitable to assess the sustainabilty impact and indicate differences or similarities. As a result it becomes obvious that several ecological indicators "point in the same direction" and therefore a discussion about the variability and the variety of these indicators has to be faced in the future. Further the definition of sustainable levels per indicator is an essential aspect to get an idea about the needed barriers for a sustainable nutrition, by now first steps had been made, but no binding guidelines are available yet. Therefore the paper suggests a few indications to set up sustainable levels for health and environmental indicators, based on the idea to reduce the resource use level up to 30-50% in 2030.

Description: Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indicate that individual food choice behaviours in out-of-home settings relate to a wide set of personal, social and situational factors. These factors can be influenced by various intervention strategies. In an expert meeting and a focus group we invited caterers and consumers to generate, discuss and evaluate various practical intervention ideas. Both parties largely perceive the explored ideas as useful and agree on key intervention ideas. Overall caterers and consumers state to prefer nudging strategies over information and participation interventions.

Description: Wasserstoff ist ein Element, das viel Beachtung erhält: Es gilt als Basis einer nachhaltigen Energiezukunft. Allerdings ist Wasserstoff nicht allein, er konkurriert mit anderen Energien und ihren Nutzungstechnologien. Es stellt sich die Frage, ob Wasserstoff im globalen Energiesystem der Zukunft eine tragende Rolle spielen kann bzw. wird. Shell ist schon seit Jahrzehnten in der Wasserstoff-Forschung und -Entwicklung aktiv. In Zusammenarbeit mit dem Wuppertal Institut hat Shell jetzt eine Energieträger-Studie erstellt, die sich mit dem aktuellen Stand und den langfristigen Perspektiven der Wasserstoffnutzung, insbesondere für Energie- und Verkehrszwecke, befasst. Die Shell Wasserstoff-Studie diskutiert zunächst natürliche Vorkommen, Eigenschaften sowie historische Sichtweisen des Elements Wasserstoff. Anschließend werden aktuelle sowie künftige Verfahren und Ausgangsstoffe zur Erzeugung von Wasserstoff untersucht; dabei werden die Herstellungspfade in puncto Energieaufwand, Treibhausgasemissionen sowie Bereitstellungskosten miteinander verglichen. Weiterhin werden Fragen der Wasserstofflogistik untersucht. Dazu gehören zum einen heutige und künftige Speichermethoden, zum anderen die verschiedenen Transportoptionen und ihre jeweiligen Vorzüge einschließlich Fragen der Transportökonomie. Es folgt eine Darstellung der unterschiedlichen Nutzungsmöglichkeiten von Wasserstoff. Unterschieden wird zwischen stofflichen und energetischen Nutzungen. Die Analyse der energetischen Wasserstoffnutzung fokussiert auf die Brennstoffzelle - und nicht auf Wärmekraftprozesse. Auf der Anwenderseite werden energetische stationäre Anwendungen für die Back-up-Stromerzeugung sowie die Hausenergieversorgung - und diese einschließlich Wirtschaftlichkeit - untersucht. Den Schwerpunkt der Studie bilden (auto)mobile Wasserstoffanwendungen. Hierfür werden zunächst technologischer Stand und Perspektiven mobiler Anwendungen - von der Raumfahrt über Material Handling bis hin zum Pkw - erörtert. Anschließend wird die Wirtschaftlichkeit von wasserstoff-betriebenen Brennstoffzellen-Pkw (FCEV) mit Hilfe eines vereinfachten Autokosten-Vergleichs analysiert. Es schließt sich eine Diskussion des Aufbaus einer Wasserstoff-Tankstelleninfrastruktur für den Straßenverkehr an. Abschließend werden in Anlehnung an das ambitionierte 2DS-Wasserstoffszenario der Internationalen Energieagentur mögliche Auswirkungen von Brennstoffzellen-Pkw auf Kraftstoffverbrauch und Treibhausgasemissionen in ausgewählten Regionen bis 2050 diskutiert.