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  • ddc:600  (3)
  • ddc:380  (1)
  • 05.09. Miscellaneous
  • Biodiversity
  • Ecology
  • Fishing Communities
  • Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie  (4)
  • 2020-2024  (4)
  • 1
    Publication Date: 2023-03-24
    Description: The food system faces a multitude of challenges, including high greenhouse gas emissions, threats to biodiversity, increased diet-related diseases due to unbalanced diets, and socially problematic complex supply chains. This requires not only a transformation of the agricultural economy but also a change in the diet and lifestyles of all consumers. Developing and using digital and technological innovations can help to solve these challenges. In this context, the study provides impulses on how digitalisation can contribute to transforming production and consumption and which prerequisites have to be given to achieve this. The study describes the approaches for digitalisation along the value chain. These include optimising the use of resources in agriculture - for example with the help of smart farming - and supporting consumers with digital tools and assistance systems - such as apps designed to support grocery shopping. In addition, new business models and a better connection between production and consumption processes are also possible. This includes, for example, new digital sales channels or tracking and communicating sustainability indicators such as CO2 emissions across all steps of the value chain in order to enable all stakeholders to take reliable action.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
    Format: application/pdf
    Location Call Number Limitation Availability
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  • 2
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    Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2023-07-07
    Description: The sales of pedelecs are currently skyrocketing in Germany and in many other places. As a low-carbon means of mobility, pedelecs have the potential to make a substantial contribution to the mobility transition. This thesis employs practice theory as proposed by Shove et al. (2012) to investigate this quickly evolving phenomenon. The analysis is based on interviews with e-bike commuters which were investigated using template analysis and exploratory memos. To obtain a broad picture the practice, a maximum variance sampling strategy was carried out in two cities that vary substantially with regard to velomobility: Wuppertal and Münster. This thesis one hand presents the first encompassing account on the practice elements which commuting by pedelec is composed of. It hence contributes to the debate about the depiction of practices. Furthermore, the thesis finds that pedelec commuting should be conceptualized as a variant of velomobility and not as a variant of motoring or as an independent practice. Yet, the elements integrated in pedelec-commuting are found to clearly differ from those of cycling, so that pedelec-commuting meets the requirements of everyday life much better than commuting on non-electrified bikes. The findings of this thesis suggest several pathways to strengthening this novel practice. The capacity of e-biking to serve mundane trips can for example be supported through the normalization of the use of weather- and transport relevant materials and competences. Deeper linkages with interacting practices from other sectors, such as an integration of cycling materials (GPS-trackers) into policing practices, can also con-tribute to this goal. With regard to research, the present work offers starting points for quantifications, for example on the relative importance of single elements as well as on the characteristics of their relations among each other or with regard to typical constellations of elements.
    Keywords: ddc:380
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: masterthesis , doc-type:masterThesis
    Format: application/pdf
    Location Call Number Limitation Availability
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  • 3
    Publication Date: 2023-03-24
    Description: Das Ernährungssystem steht vor einer Vielzahl von Herausforderungen, wie unter anderem: hoher Treibhausgas-Emissionen, der Gefährdung der Biodiversität, der vermehrten ernährungsbedingten Krankheiten durch unausgewogener Ernährung sowie sozial-problematischen komplexen Lieferketten. Das erfordert nicht nur eine Transformation der Agrarwirtschaft sondern auch einen Wandel in den Ernährungs- und Lebensstilen aller Konsumierenden. Digitale und technologische Innovationen zu nutzen und weiterzuentwickeln kann helfen, diese Herausforderungen zu lösen. Vor diesem Hintergrund liefert die vorliegende Studie des Wuppertal Instituts Impulse, wie die Digitalisierung dazu beitragen kann Produktion und Konsum umzugestalten und welche Voraussetzungen dafür gegeben sein müssen. Die Studie beschreibt die Ansatzpunkte für die Digitalisierung entlang der Wertschöpfungskette. Dazu zählen die Optimierung des Ressourceneinsatzes in der Landwirtschaft, etwa mithilfe von Smart Farming, die Unterstützung von Verbraucher*innen durch digitale Tools und Assistenzsysteme - beispielsweise mit Apps als Einkaufshilfe. Daneben erlauben auch neue Geschäftsmodelle und Rahmenbedingungen eine bessere Vernetzung von Produktions- und Konsumprozessen. Dazu gehören zum Beispiel neue digitale Absatzkanäle oder Prozessstufen-übergreifend Nachhaltigkeitskennzahlen wie beispielsweise CO2-Emissionen mitzuführen und zu kommunizieren, um allen Akteur*innen richtungssicheres Handeln zu ermöglichen.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
    Format: application/pdf
    Location Call Number Limitation Availability
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  • 4
    Publication Date: 2024-07-12
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
    Format: application/pdf
    Location Call Number Limitation Availability
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