Description: The food system faces a multitude of challenges, including high greenhouse gas emissions, threats to biodiversity, increased diet-related diseases due to unbalanced diets, and socially problematic complex supply chains. This requires not only a transformation of the agricultural economy but also a change in the diet and lifestyles of all consumers. Developing and using digital and technological innovations can help to solve these challenges. In this context, the study provides impulses on how digitalisation can contribute to transforming production and consumption and which prerequisites have to be given to achieve this. The study describes the approaches for digitalisation along the value chain. These include optimising the use of resources in agriculture - for example with the help of smart farming - and supporting consumers with digital tools and assistance systems - such as apps designed to support grocery shopping. In addition, new business models and a better connection between production and consumption processes are also possible. This includes, for example, new digital sales channels or tracking and communicating sustainability indicators such as CO2 emissions across all steps of the value chain in order to enable all stakeholders to take reliable action.

Description: In this paper the results of an analysis of the material intensity of advanced composite materials are presented. The analysis is based on the MIPS-concept of the Wuppertal Institute which allows the calculation of the overall material intensity of products and services. It can be shown that the production of one kg of E-Glass fibers is connected with the consumption of 6.2 kg materials, 95 kg water and 2.1 kg oxygen which is of similar size compared to the inputs required in steel production. Material inputs required to produce one kg of p-aramid are 37 kg of materials and 19.6 kg air. Values for carbon fibers are even higher yielding to 61.1 kg of abiotic materials and 33.1 kg of air. Similarly, the production of epoxy resins is connected with larger material flows than the production of polyester resins. Of core materials, inputs per kg for PVCfoam exceed those in PUR-foam production by a factor of 1.4 in water to 2.3 in abiotic material consumption. However, ecologically decisive are not the inputs per kg but the material input per service unit. Therefore, the material input per service unit computed for the body of a passenger ship and a robot arm are compared with alternative steel and aluminium versions. Both examples show that in the case of significant inputs during the user phase of products, even a more material intensive investment in the production phase can yield significant ecological benefits over the whole life-cycle compared to metal versions. Improvements can easily reach a factor of two albeit significant potential for engine optimizations have still been neglected. Results already include the actual recycling quota of metals whereas for composites only virgin material has been calculated as any form of real recycling does not actually exist but only certain types of downrecycling. Of those treatment options, first material recycling and second the use in blast furnaces would lead to better results in resource productivity than incineration and landfills. The paper finally draws some conclusions about the potential advantages of material substitution in the automotive industry. Due to the rather short real operation time of cars during their user phase - around six months - an investment in advanced composite materials in car production only results in a significant improvement of the overall eco-efficiency of cars if it allows a substantial weight reduction of the overall vehicle.

Description: Das Ernährungssystem steht vor einer Vielzahl von Herausforderungen, wie unter anderem: hoher Treibhausgas-Emissionen, der Gefährdung der Biodiversität, der vermehrten ernährungsbedingten Krankheiten durch unausgewogener Ernährung sowie sozial-problematischen komplexen Lieferketten. Das erfordert nicht nur eine Transformation der Agrarwirtschaft sondern auch einen Wandel in den Ernährungs- und Lebensstilen aller Konsumierenden. Digitale und technologische Innovationen zu nutzen und weiterzuentwickeln kann helfen, diese Herausforderungen zu lösen. Vor diesem Hintergrund liefert die vorliegende Studie des Wuppertal Instituts Impulse, wie die Digitalisierung dazu beitragen kann Produktion und Konsum umzugestalten und welche Voraussetzungen dafür gegeben sein müssen. Die Studie beschreibt die Ansatzpunkte für die Digitalisierung entlang der Wertschöpfungskette. Dazu zählen die Optimierung des Ressourceneinsatzes in der Landwirtschaft, etwa mithilfe von Smart Farming, die Unterstützung von Verbraucher*innen durch digitale Tools und Assistenzsysteme - beispielsweise mit Apps als Einkaufshilfe. Daneben erlauben auch neue Geschäftsmodelle und Rahmenbedingungen eine bessere Vernetzung von Produktions- und Konsumprozessen. Dazu gehören zum Beispiel neue digitale Absatzkanäle oder Prozessstufen-übergreifend Nachhaltigkeitskennzahlen wie beispielsweise CO2-Emissionen mitzuführen und zu kommunizieren, um allen Akteur*innen richtungssicheres Handeln zu ermöglichen.