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  • American Association for the Advancement of Science (AAAS)  (2)
  • Ray, L. Bryan  (2)
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  • American Association for the Advancement of Science (AAAS)  (2)
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  • Ray, L. Bryan  (2)
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  • 1
    Online Resource
    Online Resource
    American Association for the Advancement of Science (AAAS) ; 2008
    In:  Science Signaling Vol. 1, No. 50 ( 2008-12-16)
    In: Science Signaling, American Association for the Advancement of Science (AAAS), Vol. 1, No. 50 ( 2008-12-16)
    Abstract: When neurons in the brain get busy processing information, all the pumping of ions required for firing action potentials uses large amounts of energy, which the neurons gain from oxygen and glucose supplied in the blood. Gordon et al . provide new insights into the intricate system through which signaling between neurons, their supporting astrocytes, and smooth muscle cells controls blood flow in arterioles. Glutamate released from neurons causes increases in the intracellular concentration of Ca 2+ in astrocytes, thereby activating phospholipase A 2 , which produces arachidonic acid. But arachidonic acid can be converted in muscle cells to 20-hydroxyeicosatetraenoic acid (20-HETE), which causes constriction of smooth muscle cells (which would inappropriately cut off blood supply to the active neurons) or in astrocytes to prostaglandin E 2 (PGE 2 ), which causes vasodilation (thus enhancing the supply of energy and oxygen to the neurons). Gordon et al . sought to understand how this system “knows” how to respond properly to changes in the local neuronal activity and find that it depends, in turn, on changes in oxygen pressure. Cells deprived of oxygen alter their metabolism, and the authors confirmed an expected increase in production of extracellular lactate (produced by glycolysis in astrocytes when oxygen concentrations fall) in rat brain slices exposed to low concentrations of O 2 . Pharmacological inhibition of glycolysis or lactate dehydrogenase decreased the amount of extracellular lactate. Because lactate inhibits prostaglandin transporters, this increased the amount of extracellular PGE 2 as well. Thus, in low concentrations of O 2 , prostaglandin concentrations increase and arterioles become dilated. Experiments with pharmacological inhibitors of prostaglandin transporters confirmed that efficacy of prostaglandin transport controlled the abundance of PGE 2 and thus vascular tone. The authors also imaged the intrinsic fluorescence of the electron carrier nicotinamide adenine dinucleotide (NADH) to confirm that low O 2 concentrations increased glycolysis in astrocytes. But what about the vasoconstricting arm of the arachidonic acid pathway? The authors reasoned that when deprived of oxygen, cells make less adenosine triphosphate and adenosine accumulates extracellularly. Binding of adenosine to receptors on smooth muscle inhibits Ca 2+ signaling and thus prevents constriction. They confirmed increased production of adenosine by monitoring adenosine receptor activity and showed that, in the presence of added adenosine, uncaging of bound Ca 2+ in astrocytes failed to produce vasoconstriction. Helpful commentary by Hall and Attwell helps integrate the mechanisms presented with other switching mechanisms that influence blood flow in response to changes in oxygen pressure and points out that, because many experimental studies are done in abnormally high concentrations of O 2 , interpretation of the properties of the various signaling pathways involved must be done with caution. G. R. J. Gordon, H. B. Choi, R. L. Rungta, G. C. R. Ellis-Davies, B. A. MacVicar, Brain metabolism dictates the polarity of astrocyte control over arterioles. Nature 456 , 745–749 (2008). [PubMed] C. N. Hall, D. Attwell, Brain power. Nature 456 , 715–716 (2008). [Online Journal]
    Type of Medium: Online Resource
    ISSN: 1945-0877 , 1937-9145
    Language: English
    Publisher: American Association for the Advancement of Science (AAAS)
    Publication Date: 2008
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  • 2
    Online Resource
    Online Resource
    American Association for the Advancement of Science (AAAS) ; 2007
    In:  Science's STKE Vol. 2007, No. 402 ( 2007-09-04)
    In: Science's STKE, American Association for the Advancement of Science (AAAS), Vol. 2007, No. 402 ( 2007-09-04)
    Abstract: There are five well-known, distinct tastes that organisms can detect--sweet, bitter, sour, salty, and umami. Fischler et al . explored the taste neurons of the fruit fly Drosophila melanogaster and discovered a set of neurons that signal detection of a different taste: beer, or, more precisely, carbonated liquids. The authors used immunohistochemistry to detect a set of neurons that expressed a particular gene enhancer probe. These neurons ran from the taste sensors on the proboscis to a region of the brain that processes taste signals. They then expressed a calcium sensor in these neurons that allowed imaging of neuronal activation by confocal microscopy in living flies. The usual taste cues got no response from these neurons, but application of beer or a yeast culture gave strong activation. The authors immediately suspected ethanol or carbon dioxide as potential sensory ligands, and their experiments implicated the latter. Solutions containing dissolved CO 2 were the primary stimulants of the cells. The detection of carbonation also influenced the flies’ behavior. They preferred a solution of sodium bicarbonate at pH 6.5 (in which about half the carbonate is converted to CO 2 ) over the same solution at pH 8.5 (in which less than 1% of the carbonate is present as CO 2 ). Overexpression of an inwardly rectifying potassium channel (which hyperpolarizes and inactivates the neurons) in the CO 2 -detecting taste neurons showed reduced behavioral preference for CO 2 -containing solutions. Fruit flies have recently been shown to be able to smell CO 2 , but such detection is mediated by a different system and stimulates avoidance behavior. Thus, the same molecule can produce distinct behaviors in the animal, depending on the mode of detection. The authors point out that these results make good sense when related to the fly’s lifestyle. Carbonated solutions that the fly encounters may well have microorganisms like yeast in them and may be full of nutrients. High concentrations of CO 2 in the air, on the other hand, may be associated with unfavorable or stressful conditions and hypoxia. The findings also raise the question whether other organisms might also sense and be attracted to carbonated solutions…Cheers! W. Fischler, P. Kong, S. Marella, K. Scott, The detection of carbonation by the Drosophila gustatory system. Nature 448 , 1054-1057 (2007). [Online Journal]
    Type of Medium: Online Resource
    ISSN: 1525-8882
    Language: English
    Publisher: American Association for the Advancement of Science (AAAS)
    Publication Date: 2007
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