GLORIA

GEOMAR Library Ocean Research Information Access

X

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Cambridge University Press (CUP)  (1)
  • Pyne, G. T.  (1)
  • 1960-1964  (1)
Material
Publisher
  • Cambridge University Press (CUP)  (1)
Person/Organisation
Language
Years
  • 1960-1964  (1)
Year
  • 1
    Online Resource
    Online Resource
    The colloidal phosphate of milk: III. Nature of its association with casein
    Cambridge University Press (CUP) ; 1960
    In:  Journal of Dairy Research Vol. 27, No. 3 ( 1960-10), p. 403-417
    Details
    In: Journal of Dairy Research, Cambridge University Press (CUP), Vol. 27, No. 3 ( 1960-10), p. 403-417
    Abstract: Removal of colloidal phosphate leads to changes in the propertics of milk of which the increased viscosity and greatly increased sensitivity to calcium salts, and the apparently diminished degree of mutual integration of the various casein fractions are the most striking. Re-introduction of colloidal phosphate restores incompletely and only in certain instances the original properties of the milk. These observations are interpreted as favouring the conception of chemical links between colloidal phosphate and casein in milk.
    Type of Medium: Online Resource
    ISSN: 0022-0299 , 1469-7629
    URL: Article
    DOI: 10.1017/S0022029900010487
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 1960
    detail.hit.zdb_id: 2000010-8
    SSG: 22
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...