In:
Journal of the agricultural chemical society of Japan, Japan Society for Bioscience, Biotechnology, and Agrochemistry, Vol. 12, No. 7 ( 1936), p. 595-603
Type of Medium:
Online Resource
ISSN:
0002-1407
,
1883-6844
Uniform Title:
胡瓜の成熟に伴ふ化學成分の變化並に糖の組成に關する研究
DOI:
10.1271/nogeikagaku1924.12.7_595
Language:
Japanese
,
Japanese
Publisher:
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Publication Date:
1936
detail.hit.zdb_id:
2274959-7
Permalink