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  • DUMLUPINAR, Ziya  (6)
  • Unknown  (6)
  • 2020-2024  (6)
  • 1
    Online Resource
    Online Resource
    Evaluating The Effects of Genotype and Environment on Yield and Some Quality Parameters in Bread Wheat (Triticum aestivum L.) Genotypes Using Principal Component and GGE Biplot Analyses
    KSU Journal of Agriculture and Nature ; 2021
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 24, No. 5 ( 2021-10-31), p. 992-1002
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 24, No. 5 ( 2021-10-31), p. 992-1002
    Abstract: This study was conducted to evaluate genotype and genotype x environment interaction via principal component and biplot analysis on grain yield and some quality parameters with five bread wheat genotypes (Pehlivan, Aldane, Selimiye, Gelibolu and Bereket) and three advanced lines (TE-5843, TE-5427 and TE-5857) in 2011, 2012 and 2013 production season in Edirne, Kırklareli and Tekirdağ locations (a total number of nine environments). The experiment was desighned in a randomized complete block design with four replications. In the study, grain yield (GY), thousand kernel weight (TKW), test weight (TW), protein ratio (PR), gluten content (GC), gluten index (GI) and zeleny sedimentation (ZS) traits were investigated. Genotype, environment and genotype x environment interactions were found significant for all investigated traits. According to the results, the lowest, the highest and mean values were determined as 598.5-708.3 (661.6) kg da-1 for GY, 35.3-46.5 (40.7) g for TKW, 80.4-83.3 (82.2) kg hl-1 for TW, 10.9-12.6 (11.7)% for PR, 28.1-36.5 (33.0)% for GC, 62.9-94.2 (85.1) % for GI and 38.4-56.2 (47.6) ml for ZS, respectively. Based on environment averages the highest values were obtained from Bereket cultivar for GY (708.3 kg da-1), Pehlivan cultivar for TKW (46.48 g), Aldane cultivar for PR (12.60%) and ZS (56.22 ml), Selimiye cultivar for TW (83.27%), TE-5427 genotype for GC (36.50%) and TE-5857 for GI (94.21%). The principal component biplot analysis (PCA) explained 86.1% of the relationship between the investigated traits and genotypes. Thus, a negative correlation was determined between GY and PR. GGE biplot analysis explained 72.07% of the relationship of genotype + genotype x environment for GY. Therefore, three mega environments were determined and Bereket and Gelibolu cultivars took place in the biggest mega environment consisted of six environments as featured cultivars.
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.845127
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2021
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  • 2
    Online Resource
    Online Resource
    B28×Kunduru-1149 Resiproklu Melez Popülasyonundan Elde Edilen F5 Bireylerinin Fonksiyonel Markörlerle Değerlendirilmesi
    KSU Journal of Agriculture and Nature ; 2020
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 23, No. 4 ( 2020-08-31), p. 1005-1011
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 23, No. 4 ( 2020-08-31), p. 1005-1011
    Abstract: Bu çalışmada, B28 ve Kunduru-1149 makarnalık buğday genotipleri 2012-2013 ürün sezonunda resiproklu olarak melezlenmiş ve elde edilen 13 B28/Kunduru-1149-Kunduru-1149/B28 F5 kademesindeki hat materyal olarak kullanılmıştır. Melez kombinasyonları ve ebeveynler gluten dayanıklılığı (Bx7OE), sarı pas (Sun104, Xgwm18, Xwgp115 ve Xgwm47), kara pas (Sun209 ve Sun479), yüksek protein oranı (UHW89), külleme (Xgwm66) ve kahverengi pas (Xgwm130) allelleri bakımından 10 DNA markörü ile taranmıştır. Çalışmada, ortalama polimorfizmi bilgi içeriği (PIC) 0.98 olarak hesaplanmış ve en düşük PIC değeri 0.96 ile Xwgp115 marköründen elde edilirken, diğer markörler 0.99 PIC değerine sahip olmuştur. B28/Kunduru-1149_F5_4 (Sun479) ve B28/Kunduru-1149_F5_1 (Sun209) genotiplerinde kara pasa dayanıklılık alleli Sr49 tespit edilmiştir. Sarı pas dayanıklılık allellerinden Yr15 (Xgwm18) B28/Kunduru-1149_F5_2 ve B28/Kunduru-1149_F5_3 genotiplerinde bulunurken, Yr51 (Sun104) geni B28/Kunduru-1149_F5_3, B28/Kunduru-1149_F5_6, B28/Kunduru-1149_F5_7, Kunduru-1149/B28_F5_2 ve Kunduru-1149/B28_F5_6 genotiplerinde tanımlanmıştır. Ebeveynler ile genotiplerin akrabalıklarını belirlemek için bir dendrogram oluşturulmuştur. En yüksek genetik benzerlik oranı B28 / Kunduru-1149_F5_6 ve Kunduru-1149 / B28_F5_2 genotipleri arasında 0.714 olarak tespit edilirken, birbirlerine en uzak genotipler 0.10 benzerlik oranı ile Kunduru-1149 ve B28/Kunduru_F5_7 olmuştur.
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.687935
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2020
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  • 3
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    Online Resource
    Mutant Karakılçık M4 Bireylerinde Agronomik Özellikler, Bazı Hastalık ve Kalite Özellikleri ile İlişkili Allellerin DNA Markörleri ile Saptanması
    KSU Journal of Agriculture and Nature ; 2023
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 26, No. 4 ( 2023-08-31), p. 861-869
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 26, No. 4 ( 2023-08-31), p. 861-869
    Abstract: Karakılçık (KK), hem ekmeklik hem de makarnalık buğday formları bulunan yerel bir çeşittir. Bu, yerel KK makarnalık buğday çeşidinde agronomik özellikler ve allel spesifik markörler ile mutasyon tespitini bildiren ilk çalışmadır. Çalışmada, agronomik özellikleri iyileştirmek için sodyum azid (NaN3) (3 mM) mutajeni kullanılarak kimyasal mutasyon ile yerel KK çeşidi muamele edilmiştir. Araştırmada bitki materyali olarak KK genotipi ve 13 M4 bireyi (KK-1 ila KK-13) kullanılmıştır. Elde edilen sonuçlara göre, en yüksek protein oranı (%18.50), yaş gluten oranı (%37.10) ile en kısa mutant genotip KK-10 (125.80 cm) olurken, KK-9 en yüksek tane verimine (4285.6 kg ha-1) sahip genotip olmuştur. Ortalama polimorfizm bilgi içeriği (PIC) 0.97, ortalama allel sayısı markör başına 15.2 olarak hesaplanmıştır. Glu-B1 (Bx7OE) alleli, KK-11 ve KK-13 genotiplerinde, Wx-A1 alleli ise KK-1, KK-2, KK-4, KK-5 ve KK-7 genotiplerinde belirlenmiştir. KK-5 genotipinde Sr49 alleli (Sun209), KK-10 genotipinde ise Yr45 alleli (Xwgp118) tespit edilmiştir. Ayrıca KK-1, KK-2, KK-3 ve KK-4 genotiplerinde yüksek protein içerikli allel olan Gpc-B1 alleli (UHW89) bulunmuştur. Temel bileşen biplot analizine göre, tane verimi (TV) ile hektolitre ağırlığı (HL), başakta tane sayısı ve başakta tane ağırlığı (BTS ve BTA) arasında pozitif, diğer özelliklerle negatif ilişki olduğu belirlenmiştir.
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.1120224
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2023
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  • 4
    Online Resource
    Online Resource
    Evaluation of F4 Individuals Belong to Seri 82 × B35 Bread Wheat (Triticum aestivum L.) Cross Population Using Functional DNA Markers
    KSU Journal of Agriculture and Nature ; 2021
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 24, No. 3 ( 2021-06-30), p. 586-593
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 24, No. 3 ( 2021-06-30), p. 586-593
    Abstract: Yellow rust disease commonly observed in wheat production causes serious grain yield losses. In this study, F4 plants obtained from crossing between bread wheat landrace B35 known as tolerant to stripe rust and cv. Seri 82 known as susceptible to stripe rust, and their parents were used. Genotypes were characterized with allele specific markers for gluten strength (Glu-B1), vernalisation (Vrn-A1), dwarfing (Rht8, tall Rht-B1a & Rht-D1a and short RhtB1b & Rht-D1b), high protein ratio (Gpc-B1), grain hardness, stripe rust (Yr51), stem rust (Sr49), rye translocation and waxy (Wx-A1) genes. Thirty-nine polymorphic bands were obtained from 16 DNA markers for wheat genotypes, the average allele number was determined as 2.4 and the average polymorphism information content (PIC) was calculated as 0.52. The highest allelic marker was VRN1AF (vernalisation) with 6 alleles and the lowest allelic markers were Sun104 (stem rust) and UHW89 (high protein ratio) with only one allele. Stripe rustYr51 (Sun104 marker) in Seri 82×B35-1 and 5 genotypes, stem rust Sr49 (Sun479) in Seri 82×B35-1, 2, 3, 4, 5 and 6 genotypes, (Sun209 marker) in Seri 82 and B35 genotypes, dwarfing genes Rht-B1b (BF-MR1 marker) in Seri 82×B35-1, 2, 3, 4, 5 and 6 genotypes, Rht-D1a (DF2-WR2 marker) in Seri 82×B35-2, 3, 4 and 6 genotypes, Rht8 (WMS261 marker) in Seri 82×B35-2, 3, 4 and 6 genotypes and rye translocation genes (NOR marker) in Seri 82×B35-2, 3 and 4 genotypes and (RIS marker) in Seri 82, B35, Seri 82×B35-1, 2, 3, 4, 5 and 6 genotypes were identified. A dendrogram created from DNA markers showed that Seri 82 and B35 genotypes were found 54% similar to F4 individuals, while Seri 82 × B35-3 and 4 genotypes were the most similar genotypes with 95%.
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.752972
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2021
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  • 5
    Online Resource
    Online Resource
    Characterization of Foreign and Turkish Originated Bread and Durum Wheat Landraces by Disease Resistance and Quality Using Functional Markers
    KSU Journal of Agriculture and Nature ; 2022
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 25, No. 4 ( 2022-08-31), p. 766-777
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 25, No. 4 ( 2022-08-31), p. 766-777
    Abstract: In the study, 59 wheat genotypes (55 bread and 4 durum wheat) were screened for stripe rust, leaf rust, stem rust, powdery mildew, fusarium head blight, high protein content, gluten strength and thousand kernel weight traits by 14 simple sequence repeats (SSR) markers. According to the results, high protein content allele Gpc-B19 (UHW89 primer) was identified in all genotypes, while leaf rust resistance allele Lr34 (XGWM130 primer) detected in 16 genotypes and the XGWM129 primer related with fusarium head blight resistance determined in four genotypes. The yellow rust resistance alleles Yr15 (XGWM18 primer) was detected in 17 genotypes and Yr45 (XGWM47 primer) identified in 17 genotypes, while stem rust resistance allele Sr49 (Sun479 and Sun 209 primers) detected in 19 and 33 genotypes respectively. In the research, 14 SSR markers produced 68 alleles across the wheat genotypes. The average allele number per marker was determined as 4.78 and the average polymorphism information content (PIC) value was calculated as 0.57. Two main groups were obtained according to the dendrogram created using molecular data. The first group consisted of only three genotypes (B27, B35 and B37), while the second group had the remaining 56 genotypes. The genetic distance of wheat genotypes was changed from 33% to 94% and B15 and B33 genotypes were the most similar genotypes with 94% similarity.
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.901758
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2022
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  • 6
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    Online Resource
    Evaluation of F4 Individuals Obtained from B27 × Ege 88 Durum Wheat (Triticum durum Desf.) Reciprocal Cross Population by Allele Specific Markers
    KSU Journal of Agriculture and Nature ; 2020
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 23, No. 6 ( 2020-12-31), p. 1647-1655
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 23, No. 6 ( 2020-12-31), p. 1647-1655
    Abstract: Yield, quality and disease resistance are important variables in durum wheat breeding studies. In this study, durum wheat cultivar Ege 88 which have been grown in a certain area in our country and durum wheat landrace B27 which is known as diseases tolerant with high quality properties were crossed as reciprocal and 39 F4 individuals with their parents were screened with allele specific markers for waxiness (Wx-A1), stem rust (Sr49), gluten strength (Glu-B1), high protein ratio (Gpc-B1), rye translocation (1AL.1RS), vernalisation (Vrn-A1) and thousand kernel weight. In the research, 39 genotypes were screened with eight allele specific markers and produced 56 polymorphic bands and genetic distance of the genotypes were determined. The average allele number was determined as 7, while the most allelic marker was Sun479 with 15 bands and the lowest allele number was obtained from Bx7OE with only one allele. The average polymorphism information content (PIC) was calculated as 0.875. The highest PIC value was obtained from SUN1, SUN479, Bx7OE, RIS and VRN1 markers as 0.99, while the lowest value was calculated as 0.39 from the UHW89 marker. According to the dendrogram created by the marker data Ege 88 × B27_3 genotype was the most diverse one and Ege 88 × B27_7- Ege 88 × B27_8 and B27 × Ege 88_5- B27 × Ege 88_6 genotypes were found 100% identical. The alleles for waxiness (Wx-A1), stem rust (Sr49), high protein ratio (Gpc-B1), gluten strength (Glu-B1) and rye translocation (1AL.1RS) were found on durum wheat genotypes, while the alleles for vernalisation (Vrn-A1) and thousand kernel weight were not identified.
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.730633
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2020
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