Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system
Fig 4
Evolution of berry fresh weight (A), the skin-to-berry ratio (B), TSS (C) and TA (D) in grapes grown under a two-crop-a-year cultivation system in 2016. The four points refer to stages E-L 33, 35, 37 and 38, respectively. The asterisk indicates significant differences between the samples from the same stage.