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Zum Einfluß von schwerem Wasser auf die Vitalität vonSaccharomyces cerevisiae

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  • Biophysik und Biochemie
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Jung, K., Hübner, G. Zum Einfluß von schwerem Wasser auf die Vitalität vonSaccharomyces cerevisiae . Naturwissenschaften 50, 690–691 (1963). https://doi.org/10.1007/BF00631730

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  • DOI: https://doi.org/10.1007/BF00631730

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