Wieland, Andrea; Pape, Thomas; Möbius, Jürgen; Klock, Jan-Hendrik; Michaelis, Walter (2008): (Table 2) The contribution of total hydrolysable amino acids to Corg and to total nitrogen, and the reactivity index with depth in a hypersaline cyanobacterial mat (Camargue, France) taken in February 2005 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.771472, In supplement to: Wieland, A et al. (2008): Carbon pools and isotopic trends in a hypersaline cyanobacterial mat (Salin-de-Giraud, France). Geobiology, 6, 171-186, https://doi.org/10.1111/j.1472-4669.2007.00138.x
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Project(s):
Coverage:
Latitude: 43.399200 * Longitude: 4.756100
Minimum DEPTH, sediment/rock: 0.0005 m * Maximum DEPTH, sediment/rock: 0.0095 m
Event(s):
Comment:
The RI was calculated from the ratio of aromatic (TYR, PHE) to non-protein AA (GABA, BALA; see text).
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
2 | Depth, top/min | Depth top | m | Wieland, A | ||
3 | Depth, bottom/max | Depth bot | m | Wieland, A | ||
4 | Amino acid, total hydrolysable | THAA | % | Wieland, A | Amino acid analyser, Biochrom 30 | % AA-Corg |
5 | Amino acid, total hydrolysable | THAA | % | Wieland, A | Amino acid analyser, Biochrom 30 | % AA-Ntot |
6 | Reactivity index of amino acids (Jennerjahn & Ittekkot, 1997) | RI | Wieland, A | Calculated |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
50 data points