Summary
Candida wickerhamii produced ethanol under aerated and nonaerated conditions when grown on glucose but only under non-aerated conditions when grown on cellobiose. When the yeast was grown on 20 g·l−1 glucose in fermentation flasks, the substrate was completely utilized and 9.2 g·l−1 ethanol was produced. When 100 g·l−1 glucose was used, only 60% of the substrate was consumed and 23.4 g·l−1 ethanol was produced fermentatively whereas 31 g·l−1 ethanol was produced in an aerated fermenter. Ethanol toxicity was confirmed by adding ethanol to the culture. No ethanol was produced at added ethanol concentrations of 24 g·l−1 or higher although growth occurred even in the presence of 74 g·l−1 ethanol. The fermentation of glucose and cellobiose (20 g·l−1) was completed in 24 h and 125 h with specific growth rates of 0.29 and 0.06 h−1 respectively. β-Glucosidase was produced when grown on either glucose or cellobiose but the differential rate of enzyme production was 64 fold higher on cellobiose. Increased aeration stimulated enzyme production. β-Glucosidase was present in the fermentation broth and associated with the cells under non-aerated conditions and almost exclusively cell-associated under aerated conditions.
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Abbreviations
- E:
-
β-Glucosidase, U·ml−1
- Q maxp :
-
maximum volumetric rate of ethanol production [g ethanol·(l·h)−1]
- q maxp :
-
maximum specific rate of ethanol production [g ethanol·(g dry biomass·h)−1]
- x:
-
biomass, g·l−1
- Yp/s :
-
product yield coefficient (g ethanol·g substrate−1)
- Yx/s :
-
cell yield coefficient (g dry biomass·g substrate−1)
- μ:
-
specific growth rate (h−1)
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Kilian, S.G., Prior, B.A., Potgieter, H.J. et al. Utilization of glucose and cellobiose by Candida wickerhamii . European J. Appl. Microbiol. Biotechnol. 17, 281–286 (1983). https://doi.org/10.1007/BF00508021
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DOI: https://doi.org/10.1007/BF00508021