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Zur Kenntnis der antimikrobiellen Wirkung der Sorbinsäure

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Literatur

  1. Rehm, H.-J., u.E. M. Lukas: Naturwissenschaften50, 456 (1963).

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Authors and Affiliations

  1. Deutsche Forschungsanstalt für Lebensmittelchemie, Leopoldstraße 175, München

    Hans-Jürgen Rehm & Peter Wallnöfer

Authors
  1. Hans-Jürgen Rehm
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  2. Peter Wallnöfer
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Rehm, HJ., Wallnöfer, P. Zur Kenntnis der antimikrobiellen Wirkung der Sorbinsäure. Naturwissenschaften 51, 13–14 (1964). https://doi.org/10.1007/BF00601725

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  • DOI: https://doi.org/10.1007/BF00601725

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