Health & Welfare
What is the path to viable alternatives to shrimp eyestalk ablation?
Welfare concerns around the common hatchery technique that underpins global shrimp farming is leading to trials for new approaches.
Health & Welfare
Welfare concerns around the common hatchery technique that underpins global shrimp farming is leading to trials for new approaches.
Intelligence
Allergen abundance may be related to shrimp origin, which might directly impact the readout of commercial detection kits that target tropomyosin.
Fisheries
Thanks to a new multistakeholder framework, researchers are a step closer to better understanding destructive fishing and addressing its impacts.
Fisheries
IOTC resolution bans the use of fully non-biodegradable drifting fish aggregating devices and takes other fishery management measures.
Health & Welfare
Researchers say a rapid test for Vibrio parahaemolyticus in seafood offers a quick, low-cost solution to prevent foodborne illness.
Intelligence
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
With a decentralized circular economy approach to microalgae production, MiAlgae is positioned to contribute to the growing basket of alternative feed ingredients.
Study shows diets with black soldier fly larvae meal did not affect general fillet parameters compared to salmon fed a commercial diet.
The SFP 2023 Reduction Report shows a continued drop in fisheries performance, highlighting the need for improved fisheries management.
A new five-step plan explains how fisheries can use population genomics to reveal key details, like fish spawning and migration.
Trials are underway to validate a new fish aggregation device that is biodegradable, floating and submersible.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Aqualyso, a lyso-phospholipid-based digestibility enhancer for fish and shrimp, can help relieve cost pressure from high fish oil prices.
Study demonstrates the feasibility of reducing the pathogenic Vibrio load in live feed and fish larvae with a non-antibiotic-based approach.
Spermidine, a compound found in vegetables, cereals and soybean products, may help salmon break down fatty acids and maintain optimal immune function.
Blueyou has launched an aquatic animal welfare policy that addresses "pressing" issues in aquaculture and wild-capture fisheries.
Recent studies demonstrate innovative methods can effectively treat aquaculture wastewater, reducing environmental harm.
SINTEF scientists are developing new technology to convert fish byproducts into high-demand ingredients, promoting a circular economy.
Can merging real-time farm data with predictive models based on existing knowledge improve insights into the biological and physical dynamics of fish farms?
The Sustainable Aquaculture Innovation Centre confirmed the recent passing of Dr. John Rogers, a member of the SAIC academic board.
A government-backed greenshell mussel spat project is expected to improve survival rates and help triple aquaculture sales revenue by 2035.
A new Rabobank report forecasts modest growth for the shrimp industry in 2024, but ongoing global market challenges hinder a full recovery.
Equity in ocean conservation and climate strategies is crucial for achieving global sustainability goals, experts say.
Restorative aquaculture could significantly drive economic growth in the NSW South Coast but implementation challenges remain.
Study provides recommendations on designing and co-managing aquaculture and ecosystem management to benefit fisheries and conservation objectives.
Con un enfoque de economía circular descentralizada para la producción de microalgas, MiAlgae está posicionada para contribuir a la creciente canasta de ingredientes alimentarios alternativos.
La espermidina, un compuesto que se encuentra en las verduras, los cereales y los productos de soja, puede ayudar al salmón a descomponer los ácidos grasos y mantener una función inmune óptima.
Un nuevo hidrolizado de proteínas del copépodo zooplanctónico Calanus finmarchicus puede aumentar el atractivo de las dietas para Litopenaeus vannamei.