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A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Table 5

Indicators of P. freudenreichii CIRM-BIA1T strain metabolism during a 40 h-incubation at 30°C followed by 9 days at 4°C.

Table 5

doi: https://doi.org/10.1371/journal.pone.0029083.t005