< Back to Article

Modelling airborne transmission of SARS-CoV-2 at a local scale

Fig 6

Restaurant scenario.

Model of restaurant topography, including tables and seats, according to the seating chart in [48]. Susceptible (blue) persons sit in groups A, B and C around the tables (grey). The infectious (red) person emits aerosol clouds (orange).

doi: https://doi.org/10.1371/journal.pone.0273820.g006