Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits
Fig 4
Oleic acid, linoleic acid, and palmitic acid in NRCGCS-587 and parents grown in ICAR-DGR during 2014 post rainy and 2015 rainy; “*” indicates significance at 5%; “ns” indicates non-significant.