Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
Fig 1
Pre-food restriction glycemia.
The glycemia of the rats was evaluated in the fasting (A) and postprandial (B) states after the initial 2 months of treatment for the control groups (C), diabetic+streptozotocin+cafeteria-style diet (DE) and diabetic+streptozotocin+nicotinamide (DN). Results expressed as mean±SE (n = 7-10/group). a p<0.05 vs C; b p<0.05 vs DE. One-way ANOVA and Tukey’s post-hoc test.