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Stancěk, V., Pavlas, P., Clifford, P.A. et al. Untersuchung von Obstkonserven. Fresenius, Zeitschrift f. anal. Chemie 91, 218–219 (1933). https://doi.org/10.1007/BF01331465
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DOI: https://doi.org/10.1007/BF01331465