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Lück, E., Fricker, A., Wagner, A. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 138, 245–248 (1968). https://doi.org/10.1007/BF01837685
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DOI: https://doi.org/10.1007/BF01837685