Skip to main content
SpringerLink
Log in

CAM behavior in a grain legume, chickpea

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Sastry, B.N. (ed.): The Wealth of India-Raw Materials, Vol. II (C), p. 154. New Delhi: Govt. of India Press 1950

    Google Scholar 

  2. Ting, I.P., Dugger, W.M.: Bot. Gaz. 129, 9 (1968)

    Google Scholar 

  3. Hohorst, H.J., in: Methoden der enzymatischen Analyse, Vol. II, p. 1544 (ed. H.U. Bergmeyer). Weinheim: Verlag Chemie 1970

    Google Scholar 

  4. Berry, J.A., Downton, W.J.S., Treguna, E.B.: Can. J. Bot. 48, 777 (1970)

    Google Scholar 

  5. Benson, A.A., et al.: J. Am. Chem. Soc. 72, 1710 (1950)

    Google Scholar 

  6. Kluge, M., Osmond, C.B.: Z. Pflanzenphysiol. 66, 97 (1972)

    Google Scholar 

Download references

Author information

Author notes

  1. V. S. R. Das

    Present address: School of Life Sciences, University of Hyderabad, Nampally Station Road, 500001, Hyderabad, India

Authors and Affiliations

  1. Department of Botany, Sri Venkateswara University, Tirupati-517502 (A.P), India

    M. Santakumari, C. S. Reddy, A. R. C. Reddy & V. S. R. Das

Authors
  1. M. Santakumari
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. C. S. Reddy
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. R. C. Reddy
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. V. S. R. Das
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Santakumari, M., Reddy, C.S., Reddy, A.R.C. et al. CAM behavior in a grain legume, chickpea. Naturwissenschaften 66, 54–55 (1979). https://doi.org/10.1007/BF00369364

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00369364

Search

Navigation