einstein (São Paulo). 04/Feb/2020;18:AE4530.

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults

Juliana Bernardo Barban ORCID logo , Belinda Pinto Simões ORCID logo , Bruna Del Guerra de Carvalho Moraes ORCID logo , Cássia Rehem da Anunciação ORCID logo , Cristiane Santos da Rocha ORCID logo , Daniela Cristina Querino Pintor ORCID logo , Daiane Cristina Guerra ORCID logo , Deise Andrade Silva ORCID logo , Edith de Castro Martins Brandão ORCID logo , Fábio Kerbauy ORCID logo , Fernanda Ramos de Oliveira Pires ORCID logo , Graciele Lima Morais ORCID logo , Jayr Schmidt Filho ORCID logo , Juliana Maria Faccioli Sicchieri ORCID logo , Karine Sampaio Nunes Barroso ORCID logo , Luciana Verçoza Viana ORCID logo , Mariana Hollanda Martins da Rocha ORCID logo , Maysa Penteado Guimarães ORCID logo , Natalia Leonetti Couto Lazzari ORCID logo , Nelson Hamerschlak ORCID logo , Plinio Patricia Ramos ORCID logo , Plinio Nascimento Gomes ORCID logo , Priscila da Silva Mendonça ORCID logo , Raquel Candido de Oliveira ORCID logo , Renata Corrêa Scomparim ORCID logo , Ricardo Chiattone ORCID logo , Rosa Wanda Diez-Garcia ORCID logo , Thaís de Campos Cardenas ORCID logo , Thais Manfrinato Miola ORCID logo , Thalita Cristina de Mello Costa ORCID logo , Vanderson Rocha ORCID logo , Andrea Z Pereira ORCID logo

DOI: 10.31744/einstein_journal/2020AE4530

ABSTRACT

The nutritional status of patients submitted to hematopoietic stem cell transplant is considered an independent risk factor, which may influence on quality of life and tolerance to the proposed treatment. The impairment of nutritional status during hematopoietic stem cell transplant occurs mainly due to the adverse effects resulting from conditioning to which the patient is subjected. Therefore, adequate nutritional evaluation and follow-up during hematopoietic stem cell transplant are essential. To emphasize the importance of nutritional status and body composition during treatment, as well as the main characteristics related to the nutritional assessment of the patient, the Brazilian Consensus on Nutrition in Hematopoietic Stem Cell Transplant: Adults was prepared, aiming to standardize and update Nutritional Therapy in this area. Dietitians, nutrition physicians and hematologists from 15 Brazilian centers thar are references in hematopoietic stem cell transplant took part.

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults