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  • 1
    Schlagwort(e): Food science. ; Biotechnology. ; Proteins . ; Nutrition . ; Botany.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XV, 354 p. 1 illus.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031169687
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Berlin, Heidelberg : Springer Berlin Heidelberg | Berlin, Heidelberg : Imprint: Springer Spektrum
    Schlagwort(e): Conservation biology. ; Ecology . ; Landscape ecology. ; Environment. ; Earth sciences. ; Geography.
    Beschreibung / Inhaltsverzeichnis: 1 What is "nature" for us? -- 2 Why "nature conservation"? -- 3 Why "nature conservation" has the worse cards compared to "environmental protection" and "animal protection" -- 4 Nature conservation - on which areas? -- 5 "Extreme locations" - avoided by the economy, preferred by nature conservation? -- 6 Confusing diversity - area categories of nature and landscape conservation: Nature reserves, national parks, natural monuments, landscape conservation areas, nature parks.-7 Which nature do we want to protect and how? -- 8 The construction of natural balances - Ideal starting point of the demand for nature conservation -- 9 Help for endangered species? Red lists and endangerment categories -- 10 Of birds and butterflies: How nature conservation distributes its sympathies -- 11 What endangers nature? -- 12 "Outlaws" and "helpers": the actors in nature conservation -- 13 Nature that does not deserve protection: spontaneous vegetation, ruderal communities, neophytes and neozoa -- 14 "Process conservation" as an alternative and a silver bullet? -- 15 Nature where no one expects it: in the city -- 16 Land used for military purposes - a nature idyll? -- 17 Second-hand nature: renaturation of quarries and open-cast mines -- 18 Is nature only intact if all species increase equally? -- 19 Nature conservation is successful: the example of large animal species -- 20 Habitats for land conservation in Central Europe -- 21 Small biotopes: their importance for biodiversity and nature conservation -- 22 Geological landscape objects in nature conservation -- 23 River straightening vs. river renaturation -- 24 Nature conservation in the forest: natural forest - permanent forest - clear-cutting? -- 25 Agricultural accompanying programs of nature conservation in Germany -- 26 Europe also gets involved: Federal Nature Conservation Act, FFH and Natura 2000 -- 27 On the role of non-governmental organizations (NGOs) in nature conservation -- 28 The silverware of the GDR? Nature conservation in the eastern German states -- 29 The world's oceans and Antarctica: international, therefore unprotected? -- 30 Nature conservation outside Europe -- 31 Nature conservation in the "Third World - a pillar of "neo-colonialism"? -- 32 Nature disappears, nature conservation arrives? - On the token function of nature conservation and nature-protected areas -- 33 Nature conservation in times of climate change -- 34 Hikers, cyclists, motorists: How leisure modalities shape our view of nature -- 35 Man and nature - a constructed opposition? -- 36) Search for ideas: How can "nature conservation" be socially justified and anchored? -- 37 Nature conservation versus zeitgeist? -- 38 The benefits of diversity: reality, poetry or esotericism? -- 39 On the future of nature conservation -- 40 Epilogue: Nature conservation expertise concerns everyone!
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XVI, 404 p.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9783662661598
    DDC: 333.9516
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 3
    Online-Ressource
    Online-Ressource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Schlagwort(e): Plant biotechnology. ; Plant genetics. ; Agricultural biotechnology. ; Agricultural genome mapping.
    Beschreibung / Inhaltsverzeichnis: 1. The role of epigenetic transcriptional regulation in Brassica vegetables: a potential resource for epigenetic breeding -- 2. Melon (Cucumis melo L.): Genomics and Breeding -- 3. Ash gourd genomics: achievements, challenges and future perspectives -- 4. Understanding the Genetics and Genomics of Vegetable Grafting to ensure Yield Stability -- 5. Biotechnological implications in tomato for drought stress tolerance -- 6. Spinach (Spinacia oleracea L.) breeding – from classical to genomics-centric approach -- 7. Impact of Biotic and Abiotic Stress on Onion Production: Potential Mitigation Approaches in Modern Era -- 8. Advances in Summer Squash (Cucurbita pepo L.) Molecular Breeding Strategies -- 9. Enhancing Spinacia oleracea L. Breeding in the Post Genomics era -- 10. Breeding strategies of beetroot and a future vision in the post-genomic era -- 11. Advances in Lettuce (Lactuca spp.) Molecular Breeding Strategies -- 12. Integrated use of molecular and omics approaches for breeding high yield and stress resistance Chili peppers -- 13. Smart Plant Breeding for Potato in the Post Genomics Era -- 14. Current overview of breeding and genomic studies of white button mushroom (Agaricus bisporus) -- 15. Insight into carrot carotenoids in post-genomic world for higher nutrition -- 16. Advances in potato breeding for abiotic stress tolerance -- 17. Genomics Assisted Breeding for Abiotic Stress in Pisum crop.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XIX, 426 p. 1 illus.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811953675
    DDC: 631.52
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 4
    Online-Ressource
    Online-Ressource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Schlagwort(e): Food—Microbiology. ; Microbiology. ; Food science.
    Beschreibung / Inhaltsverzeichnis: 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XVII, 410 p. 1 illus.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811950414
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Schlagwort(e): Stress (Physiology). ; Plants. ; Bioclimatology. ; Agriculture. ; Plant physiology. ; Plants—Development. ; Hormones.
    Beschreibung / Inhaltsverzeichnis: 1. Role of phytohormones in plant responses to acid rain -- 2. The complex interaction between elevated CO2 and hormones on the control of plant growth -- 3. Role of plant hormones in plant response to elevated CO2 concentrations – above- and below-ground interactions -- 4. The intriguous roles of phytohormones in plant response to ozone interacting with other major climate-change stressors -- 5. Role of phytohormones in plant responses to acid rain -- 6. The role of plant hormones in fruit response to photo-oxidative and heat stress -- 7. Phytochrome and hormone signaling crosstalk in response to abiotic stresses in plants -- 8. Phytohormone-mediated regulation of heat stress response in plants -- 9. Phytohormones and cold stress tolerance -- 10. Drought stress: involvement of plant hormones in perception, signaling and response -- 11. Involvement of phytohormones in flooding stress tolerance in plants -- 12. Roles of long-distance signals in nitrogen, phosphorus, and sulfur uptake and sensing in plants -- 13. Phytohormone involvement in plant responses to soil acidity -- 14. Plant response to toxic metals: emerging sources, phytohormone role and tolerance strategies.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XVII, 372 p. 1 illus.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811949418
    DDC: 581.788
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 6
    Online-Ressource
    Online-Ressource
    Cham : Springer International Publishing | Cham : Imprint: Springer
    Schlagwort(e): Zoology. ; Veterinary medicine. ; Freshwater ecology. ; Marine ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Who are the marine mammals? -- Chapter 2. Marine mammal acoustics -- Chapter 3. Whaling, seal culling, and the effect of fisheries on marine mammals -- Chapter 4. Plastic debris and its impacts on marine mammals -- Chapter 5. Chemical pollution and diseases of marine mammals -- Chapter 6. How to become a marine mammal scientist.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(X, 95 p. 32 illus., 30 illus. in color.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031068362
    DDC: 590
    Sprache: Englisch
    Anmerkung: Open Access
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 7
    Online-Ressource
    Online-Ressource
    Wiesbaden : Springer Fachmedien Wiesbaden | Wiesbaden : Imprint: Springer
    Schlagwort(e): Biotechnology. ; Culture—Study and teaching. ; Education.
    Beschreibung / Inhaltsverzeichnis: Postmodern Cyberspace -- The SNS Universe of the Control Society -- The University in the Digital Age as a Site of Postmodern Media Education.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XII, 202 p. 1 illus.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9783658352509
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 8
    Online-Ressource
    Online-Ressource
    Cham : Springer International Publishing | Cham : Imprint: Springer
    Schlagwort(e): Invertebrates. ; Animal culture. ; Physiology. ; Biodiversity. ; Freshwater ecology. ; Marine ecology. ; Bioinformatics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. An Introduction to the Dytiscidae: Their Diversity, Historical Importance, Cultural Significance, and Other Musings -- Chapter 2. Larval Chaetotaxy of World Dytiscidae (Coleoptera: Adephaga) and Implications for the Study of Hydradephaga -- Chapter 3. The Phylogeny and Classification of Predaceous Diving Beetles (Coleoptera: Dytiscidae) -- Chapter 4. Predaceous Diving Beetle Sexual Systems -- Chapter 5. Morphology, Anatomy, and Physiological Aspects of Dytiscids -- Chapter 6. Chemical Ecology and Biochemistry of Dytiscidae -- Chapter 7. Community Patterns in Dytiscids -- Chapter 8. Predator-Prey Ecology of Dytiscids -- Chapter 9. The Unique Australian Subterranean Dytiscidae: Diversity, Biology, and Evolution -- Chapter 10. Habitats Supporting Dytiscid Life -- Chapter 11. Dispersal in Dytiscidae -- Chapter 12. The Conservation of Predaceous Diving Beetles: Knowns, Unknowns and Anecdotes.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XII, 573 p. 1 illus.)
    Ausgabe: 2nd ed. 2023.
    ISBN: 9783031012457
    DDC: 592
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 9
    Online-Ressource
    Online-Ressource
    Dordrecht : Atlantis Press International BV | Dordrecht : Imprint: Atlantis Press
    Schlagwort(e): Food science. ; Food security. ; Biology. ; Food—Safety measures.
    Beschreibung / Inhaltsverzeichnis: This is an Open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and Malnutrition Starvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. 〉In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during Pandemic The Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XV, 613 p. 113 illus., 97 illus. in color.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9789464630282
    Serie: Advances in Biological Sciences Research 23
    DDC: 641.3
    Sprache: Englisch
    Anmerkung: Open Access
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 10
    Online-Ressource
    Online-Ressource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Schlagwort(e): Agriculture. ; Refuse and refuse disposal. ; Bioenergetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Pulses waste to biofuels -- Chapter 2. Utilization of Wheat and Maize waste as Biofuel source -- Chapter 3. Agricultural residues and manures into bioenergy -- Chapter 4. Bioenergy from cellulose of Woody Biomass -- Chapter 5. Potential Technologies for Advanced Generation Biofuels from Waste Biomass -- Chapter 6. Biological pretreatment strategies for second generation lignocellulosic biomass to enhance ethanol production -- Chapter 7. Agricultural lignocellulosic waste to Biofuels -- Chapter 8. Mixed lignocellulosic feedstocks: An effective approach for enhanced biofuel production -- Chapter 9. Bioenergy: Challenges ahead and Future -- Chapter 10. Production of bioethanol from mixed lignocellulosic biomass:Future prospects and challenges.
    Materialart: Online-Ressource
    Seiten: 1 Online-Ressource(XIII, 326 p. 1 illus.)
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811962301
    Serie: Clean Energy Production Technologies
    DDC: 630
    Sprache: Englisch
    Standort Signatur Einschränkungen Verfügbarkeit
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