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  • 1
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Keywords: Environmental management. ; Food—Biotechnology. ; Water. ; Natural resources. ; Environmental education.
    Description / Table of Contents: Reflections About the Food-Energy-Water-Nexus in a World Without Economic Growth – A Dynamic Multinational CGE Model-Based Thought Experiment -- The Evolution of the Water-Energy-Food Nexus as a Transformative Approach for Sustainable Development in South Africa -- Integrated Watershed Management -- The Use Of Biodigestors In The Treatment Of Swine Manure In Southern Brazil: An Analysis Of An R&D Project From The Perspective Of The Wef Nexus -- The Social Network Analysis to Study Discourse on Water-Energy-Food Nexus of Biofuels -- The German Capability Index – An Operationalization of Sen’s Capability Approach -- Energy, Water, Food Nexus Decision-Making for Sustainable Food Security.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(IX, 216 p. 47 illus., 38 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811602399
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    DDC: 333.7
    Language: English
    Location Call Number Limitation Availability
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  • 2
    Keywords: Sustainable development. ; Environmental education. ; Environmental management.
    Description / Table of Contents: Preface -- Chapter 1. Moving towards sustainable agriculture through higher education -- Chapter 2. Balancing Sustainable Livelihoods and Conservation in the Marine environment -- Chapter 3. Linking Biodiversity and Human Health to Achieve Sustainability -- Chapter 4. Understanding scale in wicked problems of sustainable development: Who needs dedicated courses in higher education? -- Chpater 5. Presenting an interdisciplinary teaching approach to involve university students in issues of sustainable development -- Chapter 6. Methods of transdisciplinary collaboration within sustainable research and development projects -- Chapter 7. Universities as ‘global citizens’: reflections and learning from a project on female leadership for sustainable development of fishing communities in Colombia -- Chapter 8. Geography of Food Summer School: International exchange for sustainable food value chains.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(X, 560 p. 114 illus., 99 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9783030633998
    Series Statement: World Sustainability Series
    DDC: 338.927
    Language: English
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    Cham : Springer International Publishing | Cham : Imprint: Springer
    Keywords: Climate change. ; Industrial management—Environmental aspects. ; Environmental education. ; Sustainable development.
    Description / Table of Contents: Climate Change, Agriculture and Food Security -- Climate Change, Technologies and Resources Management -- Interdisciplinary Aspects of Climate Change.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(LIX, 2838 p. 610 illus., 537 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9783030451066
    Series Statement: Springer eBook Collection
    DDC: 577.27
    Language: English
    Note: Open Access
    Location Call Number Limitation Availability
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