Description / Table of Contents:
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
Type of Medium:
Online Resource
Pages:
1 online resource (263 pages)
Edition:
1st ed.
ISBN:
9781040108482
URL:
https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=31282006
Language:
English
Note:
Description based on publisher supplied metadata and other sources
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