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  • GEOMAR Katalog / E-Books  (1)
  • Cham : Springer International Publishing AG  (1)
  • Kiel
  • London : IWA Publishing
  • Oslo : Arctic Monitoring and Assessment Programme, AMAP
  • Tromsø : Univ., Institute of Biology and Geology
  • 338.19  (1)
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  • GEOMAR Katalog / E-Books  (1)
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  • Cham : Springer International Publishing AG  (1)
  • Kiel
  • London : IWA Publishing
  • Oslo : Arctic Monitoring and Assessment Programme, AMAP
  • Tromsø : Univ., Institute of Biology and Geology
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  • 1
    Online-Ressource
    Online-Ressource
    Cham : Springer International Publishing AG
    Beschreibung / Inhaltsverzeichnis: Intro -- Preface -- You Know More Than You Think, but This Book Offers Surprising New Insights -- Acknowledgments -- Praise for food economics -- This Book in Verse -- Why Are Kiwis So Cheap? -- Contents -- List of Figures -- List of Tables -- 1 Introduction -- 1.1 From Farming to Eating, Research and Teaching -- 1.1.1 Using Food Economics, for Professional Life and as Consumers and Citizens -- 1.1.2 The Origins of This Book -- 1.1.3 Supplementary Materials -- 1.2 Why Study Food Through Economics, and Economics Through Food? -- 1.2.1 Learning Objectives of the Book -- 1.2.2 Why Study Food Through Economics, and Economics Through Food? -- Why Use Economics to Study Food? -- Why Use Food to Understand Economics? -- Economics as a Science -- Economics as a Social Science -- How Economics Differs from Other Social Sciences -- What Economics Is Not -- Questions About Food and Nutrition that Economics Can Answer -- Economic Thinking as a Useful Skill for Any Profession -- 1.2.3 Intended Audiences for This Book -- The Models Used in This Book -- Two-Dimensional Diagrams Show a System of Simultaneous Equations -- How to Learn These Models -- On the Philosophies of Modeling -- Ways of Knowing in This Book -- 1.3 Understanding Charts of Economic Data -- 2 Individual Choices: Explaining Food Consumption and Production -- 2.1 Consumer Choices: Food Preferences and Dietary Intake -- 2.1.1 Motivation and Guiding Questions -- 2.1.2 Analytical Tools -- A Model of Consumer Choices -- Notation and Specification of Variables on Each Axis -- Indifference Curves for Consumption of Each Good -- 2.1.3 Conclusion -- 2.2 Producer Choices: Agriculture and Food Manufacturing -- 2.2.1 Motivation and Guiding Questions -- 2.2.2 Analytical Tools -- The Production Possibilities Frontier (PPF) -- The Input Response Curve (IRC) -- The Isoquant or Input Substitution Curve (ISC).
    Materialart: Online-Ressource
    Seiten: 1 online resource (498 pages)
    Ausgabe: 1st ed.
    ISBN: 9783031538407
    Serie: Palgrave Studies in Agricultural Economics and Food Policy Series
    DDC: 338.19
    Sprache: Englisch
    Anmerkung: Description based on publisher supplied metadata and other sources
    Standort Signatur Einschränkungen Verfügbarkeit
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