Schlagwort(e):
Electronic books
Beschreibung / Inhaltsverzeichnis:
Intro -- Preface -- Acknowledgments -- Contents -- About the Editor-in-Chief -- About the Editors -- Associate Editors -- Reviewers -- Contributors -- Part I: Climate Change, Agriculture, and Food Security -- 1 Adaptation of Seaweed Farmers in Zanzibar to the Impacts of Climate Change -- Introduction -- Case Study of Zanzibar -- Conceptual Framework -- Aims and Objectives -- Methods -- Analysis -- Results -- Meteorological Evidence -- Perceived Climatic Changes and Reported Impacts on Seaweed -- Adaptation Strategies and Constraints -- Discussion -- Future Study -- Wider Implications -- Conclusion -- Supplementary Information -- S1: List of Academics and NGOs Contacted During Scoping Phase -- S2: Participant Profiles -- S3: Interview Questions Used as a Guideline for the Semi-structured Interviews -- S4: Coding Strategy Used to Analyses the Seaweed Farming Interview Data -- S5: Presen6ce Absence Data for Challenges to the Off Bottom Method -- S6: Presence Absence of Challenges for Deepwater and off Bottom Methods -- S7: Percentage of Participants Spending Their Income from Seaweed Farming on Various Items -- References -- 2 Adaptation of Small-Scale Tea and Coffee Farmers in Kenya to Climate Change -- Introduction -- Agriculture in Kenya -- Climate Change Policies and Regulations in Kenya -- Tea Sector in Kenya -- Climate Change Challenges in the Tea Sector -- Adaptation and Mitigation Measures by Small-Scale Farmers in the Tea Sector -- Coffee Sector in Kenya -- Climate Change Challenges in the Coffee Sector -- Adaptation and Mitigation Measures by Small-Scale Farmers in the Coffee Sector -- Recommendations and Conclusion -- Farmer Empowerment -- Strengthening of Institutions -- Collaborations and Partnerships -- Certification -- References.
Materialart:
Online-Ressource
Seiten:
1 online resource (2820 pages)
ISBN:
9783030451066
URL:
https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=6628587
DDC:
363.73874096
Sprache:
Englisch
Anmerkung:
Description based on publisher supplied metadata and other sources
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