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  • 1
    Keywords: Food security-Congresses. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (973 pages)
    Edition: 1st ed.
    ISBN: 9783030753153
    DDC: 338.927
    Language: English
    Note: Intro -- Preface -- Organisation -- Conference Co-chairs -- Organising Committee -- Scientific Committee -- Keynote Speakers -- Smart Bioeconomy to Enable Sustainability -- The Conditional Framework of Regional Biobased Innovations -- Insights and Experiences from Regional Hubs in H2020 Bloom Project -- Ecodesign and Sustainable Packaging: Challenges, Trends and Perspectives -- All life on Earth depends upon healthy Oceans-Choose your lifeline -- Biochemical Biorefineries for Advanced Biofuels -- The Future Challenges of Water Management as a Finite Resource -- Global Electric Power Sector: Engaging with Environment Issues -- Conference Sponsors -- Sec13 -- Official Sponsors -- ICoWEFS 2021 is Organised in Cooperation with -- Event Sponsors and Exhibitors -- Contents -- AGRIFOOD -- Effects of COVID-19 on Food Security, Safety and the Supply Chain -- 1 Food Security -- 1.1 Current Stance -- 1.2 Direct Impact from COVID-19 -- 1.3 Other Factors Affecting Food Insecurity in 2020 -- 2 Food Safety -- 2.1 The Root of the Pandemic -- 2.2 Methods of Disease Prevention and New Standards -- 2.3 Food Safety in the World Post-COVID-19 -- 3 The Food Supply Chain -- 3.1 What is the Food Supply Chain? -- 3.2 How Has the Food Supply Chain Been Affected in Developed Countries? -- 3.3 Initiatives in Developed Countries -- 3.4 The Food Supply Chain in Developing Countries -- 3.5 Methods for Helping Developing Countries -- 4 Concluding Remarks -- References -- Understanding the Behavior of the Low-Income Population When Purchasing Fruits and Vegetables. Case Study of Cochabamba (Cercado) - Bolivia -- 1 Introduction -- 2 Literature Review -- 3 Methodology -- 4 Analysis and Experimental Results -- 4.1 Surveys Analysis -- 4.2 Multiple Linear Regression Model - Experimental Results -- 5 Conclusions -- References. , Gendered Video Production for Livestock Farmers in Senegal -- 1 Introduction -- 2 Potential of ICT in Rural Resilience Building -- 2.1 Gender Gap in ICT-Based Knowledge Transfer -- 2.2 Women Use ICT Differently Than Men -- 3 The FoodAfrica Project Framework for Extension Videos -- 4 Gender in HAMK FoodAfrica Video Production -- 4.1 Gendered Information Needs and Value Propositions -- 4.2 Female Role Models for Empowerment -- 5 Conclusions -- References -- How Sustainable is the Millennials' Diet? Reflections on a Qualitative Study -- 1 Introduction -- 2 Methods -- 2.1 Research Design -- 2.2 Procedures -- 2.3 Data Analysis -- 3 Results -- 3.1 Then and Now: Continuities and Changes During the Transition into Adulthood -- 3.2 Homemade Traditional Food Matters -- 4 Discussion -- 5 Conclusions -- References -- What Do 3rd Level Students Consider a Sustainable Diet? A Qualitative Study -- 1 Introduction -- 2 Methodology -- 2.1 Rationale -- 2.2 Participants -- 2.3 Data Collection -- 2.4 Data Analysis -- 3 Results and Discussion -- 3.1 Perception of Sustainability and Sustainable Diets -- 3.2 Barriers and Facilitators Towards a Sustainable Diet -- 4 Conclusions -- References -- Integrating the Sustainable Development Goals with the Water-Energy-Food Nexus: A Model for Agro-Industrial Companies -- 1 Introduction -- 1.1 The Agro-Industrial Sector -- 1.2 Why Integrate WEF Nexus and SDGs for the Agro-Industrial Sector? -- 2 Integration -- 3 Discussion -- 4 Conclusions -- References -- Island Housing and Peri-Urban Agriculture in the City of Luanda -- 1 Introduction -- 1.1 New Island Housing in Luanda -- 1.2 Other Islands Cases -- 1.3 Peri-Urban Agriculture -- 2 Methodology -- 2.1 Material -- 2.2 Method, Collection and Sampling -- 3 Results and Discussion -- 3.1 Quality of Life and Comfort in Indoor Housing -- 3.2 Peri-Urban Agriculture -- 4 Final Considerations. , References -- Greenhouse Gas Emissions from Subsistence Dairy Livestock in Rural Livelihoods in the Northern Andes of Ecuador -- 1 Introduction -- 2 Materials and Methods -- 2.1 Geographic Location -- 2.2 Data Collection and Sampling System -- 2.3 Socio-productive Characterization at the Household Level and Dairy Farms -- 2.4 Quantification of Greenhouse Gas Emissions -- 3 Results and Discussion -- 3.1 Socio-productive Characteristics at the Household Level and of Dairy Farms -- 3.2 Greenhouse Gas Emissions in Production Systems -- 4 Conclusions -- References -- Sustainability and Rural Development Through the Production of Organic Cocoa in Calceta - Ecuador: Economic Analysis and Assessment of the Implications on the Living Standards of Farmers -- 1 Introduction -- 2 Current Situation -- 3 Methodology -- 4 Results -- 5 Conclusions -- References -- Cultivation of Gracilaria gracilis in an Aquaculture System at Mondego River (Portugal) Estuary Adjacent Terrain -- 1 Introduction -- 2 Materials and Methods -- 2.1 Seaweed Collection -- 2.2 Seaweed Cultivation in Semi-controlled Aquaculture (SCA) -- 2.3 Seaweed Nutrient Profile -- 3 Results -- 3.1 Seaweed Cultivation and Specific Growth Rate (SGR) -- 3.2 Seaweed Nutrient Profile -- 4 Discussion -- 5 Conclusion -- References -- The Challenges of Water Saving in Rice Irrigation: Field Assessment of Alternate Wetting and Drying Flooding and Drip Irrigation Techniques in the Lis Valley, Portugal -- 1 Introduction -- 2 Material and Methods -- 2.1 Study Site -- 2.2 Flooding Irrigation -- 2.3 Drip Irrigation -- 3 Results and Discussion -- 3.1 Flooding irrigation -- 3.2 Drip Irrigation -- 4 Final Considerations -- References -- Application of Remote Sensing Based Tools for Improving Agricultural Management in Paddy Fields in the Lower Mondego Region -- 1 Introduction -- 2 Material and Methods. , 3 Results and Discussion -- 3.1 Temporal Variation of the Rice Plots' NDVI Estimated from Sentinel-2A Data -- 3.2 Comparison Between Sentinel-2A and UAS Based NDVI Estimates -- 4 Conclusions -- References -- Risks Perceptions on Rice Production: Baixo Mondego,Portugal -- 1 Introduction -- 2 Material and Methods -- 3 Results -- 3.1 Sample Characterization -- 3.2 Fixed Assets and Costs -- 3.3 Channel Marketing -- 3.4 Main Concerns -- 4 Discussion -- 5 Conclusions -- References -- Urban Hydroponic Herb and Spice Garden -- 1 Introduction -- 2 The Demonstration Unit -- 3 Saffron, a Potential Hydroponic Crop -- 4 Demonstration Unit Specifications -- 5 Conclusions -- References -- Sand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and Applications -- 1 Introduction -- 1.1 Corema Album -- 1.2 Crithmum Maritimum -- 1.3 Eryngium Maritimum -- 1.4 Helichrysum Italicum -- 1.5 Otanthus Maritimus -- 2 Conclusions -- References -- Comparison of Chemical Parameters in Zinc Biofortified Flours of Triticum aestivum L.: Development of a Functional Food -- 1 Introduction -- 2 Materials and Methods -- 2.1 Experimental Field -- 2.2 Analysis of Whole and Refined Bread Wheat Flours -- 2.3 Statistical Analysis -- 3 Results -- 4 Discussion -- 5 Conclusions -- References -- Calcium Biofortification in Solanum tuberosum L. cv.Agria: A Technical Workflow -- 1 Introduction -- 2 Materials and Methods -- 2.1 Experimental Field -- 2.2 Calcium Content in Potato Tubers -- 2.3 Quality Parameters -- 2.4 Statistical Analysis -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Agronomic Biofortification in Se of Oryza sativa L.: Food Quality Control for Baby Food Products -- 1 Introduction -- 2 Materials and Methods -- 2.1 Experimental Fields -- 2.2 Analysis of Grain Selenium Content -- 2.3 Thousand Grain Weight, Colorimetric and Crude Protein Content. , 2.4 Statistical Analysis -- 3 Results -- 4 Discussion -- 5 Conclusions -- References -- Agronomic Biofortification with Fe and Zn in Organic Tomatoes (Lycopersicum esculentum L.) -- 1 Introduction -- 2 Materials and Methods -- 2.1 Experimental Field -- 2.2 Iron and Zinc Content in Tomatoes -- 2.3 Quality Parameters -- 2.4 Statistical Analysis -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes -- 1 Introduction -- 2 Materials and Methods -- 2.1 Experimental Field -- 2.2 Physicochemical Parameters of Grapes -- 2.3 Quantification of Zn in Syrah Grapes -- 2.4 Statistical Analyses -- 3 Results -- 3.1 Density and Dry Weight -- 3.2 Colorimetric Analyses -- 3.3 Physical and Sensory Characterization -- 3.4 Quantification of Zn in Grapes -- 4 Discussion -- 5 Conclusions -- References -- A Technological Workflow for Ca Enrichment in Rocha Pears: Implication in Quality -- 1 Introduction -- 2 Materials and Methods -- 2.1 Technological Workflow -- 2.2 Ca Monitorization in Leaves and Assessment in Fruits -- 2.3 Quality Parameters -- 2.4 Statistical Analysis -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- A Deep Learning-Based Fruit Quality Assessment System -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussions -- 4 Conclusions -- References -- Storage Procedures Influence the Antioxidant Capacity of Bee Pollen -- 1 Introduction -- 2 Materials and Methods -- 2.1 Sample Preparation -- 2.2 Folin-Ciocalteu Assay -- 2.3 ABTS Assay -- 2.4 DPPH Assay -- 2.5 NMR Experiments -- 3 Results and Discussion -- 3.1 Total Phenolic Content (TPC) -- 3.2 Antioxidant Capacity (AC) -- 4 Conclusions -- References -- Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica:Incorporation in Films for Food Packaging. , 1 Introduction.
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  • 2
    Keywords: Sustainable development.
    Description / Table of Contents: Preface -- Organizing Committee Members -- Keynote Speakers and International Scientific Committee -- Conference Sponsors -- Papers from the invited keynotes speakers -- Water -- Energy -- Agrifood -- Sustainability.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XXXIX, 947 p. 377 illus., 326 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9783030753153
    Language: English
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