Publikationsdatum:
2014-10-30
Beschreibung:
Article The jujube is a major dry fruit crop in China and is commonly used for medicinal purposes. Here the authors sequence the genome and transcriptome of the most widely cultivated jujube cultivar, Dongzao, and highlight the genetic and molecular basis of agronomically important jujube traits, such as vitamin C content. Nature Communications doi: 10.1038/ncomms6315 Authors: Meng-Jun Liu, Jin Zhao, Qing-Le Cai, Guo-Cheng Liu, Jiu-Rui Wang, Zhi-Hui Zhao, Ping Liu, Li Dai, Guijun Yan, Wen-Jiang Wang, Xian-Song Li, Yan Chen, Yu-Dong Sun, Zhi-Guo Liu, Min-Juan Lin, Jing Xiao, Ying-Ying Chen, Xiao-Feng Li, Bin Wu, Yong Ma, Jian-Bo Jian, Wei Yang, Zan Yuan, Xue-Chao Sun, Yan-Li Wei, Li-Li Yu, Chi Zhang, Sheng-Guang Liao, Rong-Jun He, Xuan-Min Guang, Zhuo Wang, Yue-Yang Zhang, Long-Hai Luo
Digitale ISSN:
2041-1723
Thema:
Biologie
,
Chemie und Pharmazie
,
Allgemeine Naturwissenschaft
,
Physik
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