Schlagwort(e):
Industrial management-Environmen
;
Food science
;
Energy Policy, Economics and Management
;
Industrial management-Environmen
;
Food science
;
Sustainable development
;
Natural resources
;
Sustainable development
;
Natural resources
;
Energy policy.
;
Energy and state.
;
Industrial management—Environmental aspects.
;
Food—Biotechnology.
;
Ceramics.
;
Glass.
;
Composites (Materials).
;
Composite materials.
Beschreibung / Inhaltsverzeichnis:
This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy
Materialart:
Online-Ressource
Seiten:
Online-Ressource (VII, 61 p. 15 illus., 9 illus. in color, online resource)
Ausgabe:
Springer eBook Collection. Earth and Environmental Science
ISBN:
9789811329562
Serie:
Environmental Footprints and Eco-design of Products and Processes
URL:
https://doi.org/10.1007/978-981-13-2956-2
URL:
http://dx.doi.org/10.1007/978-981-13-2956-2
DOI:
10.1007/978-981-13-2956-2
Sprache:
Englisch
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