Schlagwort(e):
Neurosciences.
;
Nutrition .
;
Microbial populations.
;
Nervous system—Diseases.
Beschreibung / Inhaltsverzeichnis:
Gut Microbiome Brain Axis: An Introduction -- Cross talk between gut microbiota and host immune cells -- Microbiota-Gut-Brain Axis and Neurodegenerative Disorder -- Gut Microbiota Regulation of Cerebral Stroke -- Aging: Impact of Gut Microbiota -- Gut Microbiome Regulation of Appetite and Neurological Disorders -- Human diets, Gut microbiome and Neuroinflammation -- Dietary Fatty acids, Gut microbiome and Gut-Brain communication: A Current perspective -- Role of Short Chain Fatty Acids from Gut Microbiota in Neuroendocrine Pathogenesis Management -- Potential role of probiotics on gut microbiota in neurological disease -- Reversal of metabolic disorder through the restoration of gut microbiota -- Gut Microbiome and Diet: Promising Approach for Treatment of Cognitive Impairment -- Nanoplastics, Gut microbiota and Neurodegeneration -- Gut Microbiome, COVID-19, and Neurological Impairment -- Tools to study Gut Microbiome -- Germ-Free Mice Technology: opportunity for Future Research -- Gut Microbiome and Neurodegeneration: A Bioinformatics Approach.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(IX, 311 p. 1 illus.)
Ausgabe:
1st ed. 2022.
ISBN:
9789811945304
Serie:
Nutritional Neurosciences
URL:
https://doi.org/10.1007/978-981-19-4530-4
DOI:
10.1007/978-981-19-4530-4
Sprache:
Englisch
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