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Trypsin inhibitor activity of basidiomycetous mushrooms (2000)

Vetter, J.

Springer

European food research and technology 211 (2000), S. 346-348

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ISSN: 1438-2385

Keywords: Key wordsCraterellus ; Gomphidius ; Higher fungi ; Hydnum ; Hygrophorus, Laccaria ; Trypsin inhibitors

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Laccaria and Hygrophorus species, Craterellus cornucopioides, Gomphidius glutinosus, Macrolepiota rhacodes and Hydnum repandum. The inhibiting activities found were higher than those of cereals but lower than those of some fabaceous plants.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/s002170000180

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