Schlagwort(e):
Food—Microbiology.
;
Renewable energy sources.
Beschreibung / Inhaltsverzeichnis:
1 Utilization Of Food Waste For Biofuel Production -- 2 Bioenergy And Food Processing Waste -- 3 From fruit and vegetable waste to biofuel production-PART-I -- 4 From fruit and vegetable waste to biofuel production-PART-II -- 5 Recent advances in biogas production from food waste -- 6 Biogas from kitchen waste -- 7 Food processing by-products and waste utilization for bioethanol production -- 8 Utilization of fruit-vegetable waste and other feedstocks for bioethanol fermentation: New insight -- 9 Production of Bioethanol from fruit wastes: Recent Advances -- 10 Trends in biodiesel production from algae and animal fat wastes: challenges and prospects.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(XI, 278 p. 1 illus.)
Ausgabe:
1st ed. 2022.
ISBN:
9789811908132
Serie:
Clean Energy Production Technologies
URL:
https://doi.org/10.1007/978-981-19-0813-2
DOI:
10.1007/978-981-19-0813-2
Sprache:
Englisch
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