Publication Date:
2024-02-02
Description:
Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6-12 hours (the intervals changed throughout the cruise from 6 hours to 12 hours). While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 7 m depth. For details to all processing steps see Data Processing Report.
Keywords:
Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM112; MSM112_0_Underway-2; Quality flag, salinity; Quality flag, water temperature; RM ROFI; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG
Type:
Dataset
Format:
text/tab-separated-values, 312183 data points
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